Evaluation of meat-and bone meals in rations for growing chickens. 2. Effect of blood meal as a partial replacement for meat-and-bone mealsExport / Share Share this record       Export this recordBurton, H.W. and Gartner, R.J.W. (1965) Evaluation of meat-and bone meals in rations for growing chickens. 2. Effect of blood meal as a partial replacement for meat-and-bone meals. Queensland Journal of Agricultural and Animal Sciences, 22 (2). pp. 126-136.
AbstractBlood meal was examined in two experiments as a partial replacement for meat-and-bone meal in rations fed to chickens from one to eight weeks of age. Two meat-and-bone meals, differing markedly in quality, were tested and blood meal was used in increments of 1 per cent. up to 5 per cent. All rations were balanced for crude protein, calcium and phosphorus.
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