Login | Request Account (DAF staff only)

The quality of eggs on farms and of retail outlets in north Queensland during summer and winter

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Davis, B.M., O’Rourke, P.K. and Stephenson, H. (1986) The quality of eggs on farms and of retail outlets in north Queensland during summer and winter. Queensland Journal of Agricultural and Animal Sciences, 43 (2). pp. 159-166.

[img]
Preview
PDF
664kB

Abstract

Eggs from 23 farms and 45 retail outlets in Queensland were examined in Feb. and June. Farm and egg weight had a significant effect on Haugh unit scores, which decreased with increasing egg weight.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Agriculture > Agriculture (General)
Animal culture > Poultry > Eggs
Live Archive:16 Apr 2024 02:20
Last Modified:16 Apr 2024 02:20

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics