Study of the relationship between the content of the rare earth element Eu in rice plants and in Nilaparvata lugens (Hemiptera: Delphacidae)Export / Share PlumX View Altmetrics View AltmetricsYang, M., Wu, J.-C. and Gu, H.-N. (2012) Study of the relationship between the content of the rare earth element Eu in rice plants and in Nilaparvata lugens (Hemiptera: Delphacidae). Insect Science, 19 (1). pp. 13-20. ISSN 1672-9609 Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: https://doi.org/10.1111/j.1744-7917.2011.01439.x AbstractThe current study investigated changes in the content of the rare earth element Europium (Eu) in roots, shoots and leaves of rice plants and in Nilaparvata lugens Stål (Hemiptera: Delphacidae) using an Eu marker and hydroponic culture. The results showed that N. lugens infestation significantly reduced Eu content in roots, shoots and leaves of two rice varieties, Shenyou 1 and Xieyou 963. The Eu content in roots, shoots and leaves of the susceptible variety, Shenyou 1, was significantly higher than that in the resistant variety, Xieyou 963. The Eu content of N. lugens fed on Shenyou 1 was significantly higher than of those fed on Xieyou 963. In addition, the Eu level was elevated at a higher density of N. lugens infestation. Eu content in the bodies of N. lugens was related to their weight and honeydew excretion, with a significant positive correlation. Thus, Eu content in the bodies of N. lugens can be considered an index of the amount of phloem sap taken in by N. lugens because the amount of honeydew excretion is proportional to the amount of phloem sap consumed. The ratios of Eu content in N. lugens to that in roots, shoots and leaves of rice plants were elevated at a higher N. lugens infestation density. That ratio was maximal in leaves, was intermediate in shoots and was minimal in roots. There was no significant difference in ratios between the two plant varieties. An Eu marker may be useful in the screening of resistant varieties and in the study of the mechanisms of resistance.
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