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Evaluation of meat-and-bone meals in rations for growing chickens. 1. Effect of varying levels of blood and bone

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Gartner, R.J.W. and Burton, H.W. (1965) Evaluation of meat-and-bone meals in rations for growing chickens. 1. Effect of varying levels of blood and bone. Queensland Journal of Agricultural and Animal Sciences, 22 (1). pp. 1-15.

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Abstract

Meat-and-bone meals prepared by blending in various proportions the three ingredients in commercial products, namely blood, soft tissues and bone, were tested in practical rations for growing chickens. All rations were balanced for crude protein, calcium and phosphorus. Chickens were reared for 53 days.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Animal culture > Poultry > Chickens
Animal culture > Feeds and feeding. Animal nutrition
Live Archive:09 Apr 2024 04:03
Last Modified:26 Jun 2024 04:43

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