Chemical control of brown rot ( Sclerotinia fructicoLa) of stonefruits in Queensland

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Heaton, J.B. (1974) Chemical control of brown rot ( Sclerotinia fructicoLa) of stonefruits in Queensland. Queensland Journal of Agricultural and Animal Sciences, 31 (3). pp. 237-244.

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Abstract

Improved brown rot control was obtained in apricots, peaches and nectarines by four applications of benomyl (full bloom, 21 to 28, 7 to 14 and 1 to 3 days before harvest) and also by an increased number of applications of captan, captafol or chlorothalonil during the period from blossoming to harvest.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Stonefruit Plant pests and diseases > Plant pathology
Live Archive:	26 Mar 2024 06:05
Last Modified:	16 Apr 2024 23:46

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