Survey of selenium concentrations in wheat, sorghum and soybean grains, prepared poultry feeds and feed ingredients from Queensland

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Noble, R.M. and Barry, G.A. (1982) Survey of selenium concentrations in wheat, sorghum and soybean grains, prepared poultry feeds and feed ingredients from Queensland. Queensland Journal of Agricultural and Animal Sciences, 39 (1). pp. 1-8.

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Abstract

The concentration of biologically available selenium in poultry feeds has been estimated as ranging from about 0.1 (adequate) to 5 mg/kg (toxic) [see NAR 42, 10075].

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Agriculture > Agriculture (General) > Soils. Soil science > Soil chemistry Plant culture > Field crops > Grain. Cereals Animal culture > Poultry
Live Archive:	06 Mar 2024 00:59
Last Modified:	06 Mar 2024 00:59

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