Evaluation of genotypes of navy and culinary bean (Phaseolus vulgaris L.) selected for superior growth and nitrogen fixationExport / Share PlumX View Altmetrics View AltmetricsHerridge, D.F. and Redden, R.J. (1999) Evaluation of genotypes of navy and culinary bean (Phaseolus vulgaris L.) selected for superior growth and nitrogen fixation. Australian Journal of Experimental Agriculture, 39 (8). pp. 975-980. ISSN 0816-1089
Article Link: https://doi.org/10.1071/EA99108 AbstractLevels of nitrogen fixation by navy and culinary beans (Phaseolus vulgaris L.) in Australia are low and contribute little to the N economies of the crops. As a consequence, they must be grown in highly fertile soils or fertilised with N to obtain economic yields. Eliminating the need for fertiliser nitrogen would save growers A$1 million annually. Following a 10-year program in which almost 1500 genotypes of P. vulgaris were screened for superior nodulation and nitrogen fixation, we conducted experiments at the Southedge Research Station, Mareeba, during 1995–97 to identify elite genotype(s), which could either be released as cultivar(s) or used as donor parent(s) in a breeding program. Selection criteria were plant biomass, nitrogen fixation activity assessed using the ureide method and grain yield.
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