Occurrence of salmonellas in raw and pasteurized liquid whole eggTools Peel, B. (1976) Occurrence of salmonellas in raw and pasteurized liquid whole egg. Queensland Journal of Agricultural and Animal Sciences, 33 (1). pp. 13-21.
AbstractThe presence of salmonellas was determined in 8 691 samples taken from various stages in the manufacture of liquid whole egg as well as from the factory environment. Salmonellas
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