An evaluation of the Hennessey and Chong grading probe for estimating bovine carcass fat thickness

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Schafer, R.J. (1985) An evaluation of the Hennessey and Chong grading probe for estimating bovine carcass fat thickness. Queensland Journal of Agricultural and Animal Sciences, 42 (2). pp. 93-96.

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Abstract

The accuracy of the Hennessey and Chong grading probe, developed in New Zealand for the slaughter floor measurement of beef carcass fat thickness at the P8 (rump) site, was tested by comparing probe measurements with manual cut-and-measure measurements.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Agriculture > Agriculture (General) Animal culture > Cattle > Meat production
Live Archive:	27 Feb 2024 05:45
Last Modified:	27 Feb 2024 05:45

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