Available lysine levels in prepared stockfoods and stockfood ingredients in Queensland

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Simpson, B.W. and Noble, R.M. (1973) Available lysine levels in prepared stockfoods and stockfood ingredients in Queensland. Queensland Journal of Agricultural and Animal Sciences, 30 (3). pp. 267-273.

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Abstract

Available lysine was estimated by the method of Carpenter (NAR 31, 3425) in a variety of prepared feeds and feed ingredients. In general, vegetable materials had less available than animal by-products.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Animal culture > Feeds and feeding. Animal nutrition
Live Archive:	27 Feb 2024 04:41
Last Modified:	27 Feb 2024 04:41

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