Indices of physiological maturity and eating quality in Smooth Cayenne pineapples. 2. Indices of eating quality

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Smith, L.G. (1988) Indices of physiological maturity and eating quality in Smooth Cayenne pineapples. 2. Indices of eating quality. Queensland Journal of Agricultural and Animal Sciences, 45 (2). pp. 219-228.

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Abstract

A total of 220 pineapples were individually analysed in 6 experiments over 18 months (including 3 different harvest seasons) to select which of 9 parameters best predicts pineapple eating quality.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Science > Botany > Plant physiology Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Live Archive:	26 Feb 2024 04:12
Last Modified:	26 Feb 2024 04:18

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