Opportunities for improving crop water productivity through genetic enhancement of dryland cropsExport / Share PlumX View Altmetrics View AltmetricsGowda, C.L.L., Serraj, R., Srinivasan, G., Chauhan, Y. S., Reddy, B.V.S., Rai, K.N., Nigam, S.N., Gaur, P.M., Reddy, L.J., Dwivedi, S.L., Upadhyaya, H.D., Zaidi, P.H., Rai, H.K., Maniselvan, P., Follkerstma, R. and Nalini, M. (2009) Opportunities for improving crop water productivity through genetic enhancement of dryland crops. In: Rainfed agriculture: unlocking the potential. CABI Publishing. ISBN 978-1-84593-389-0 Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: https://doi.org/10.1079/9781845933890.0133 AbstractThis chapter discusses the target growing environments and sensitivity of pearl millet, sorghum, maize, groundnut, chickpea and pigeon pea to drought; phenotypic screens and natural genetic variations for response to drought; empirical and trait-based breeding methods to enhance drought tolerance; and deployment of emerging biotechnological tools (DNA markers and transgene) to enhance crop adaptation and productivity under drought stress conditions.
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