Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers

Dinh, T.V., Tolosa, X., Klieve, A. V., Poppi, D. P., McLennan, S. R. and Edgecumbe, C. (2004) Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers. Animal Production in Australia, 1 (1). p. 231. ISSN 0728-5965

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Article Link: https://doi.org/10.1071/SA0401076

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