Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers

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Dinh, T.V., Tolosa, X., Klieve, A. V., Poppi, D. P., McLennan, S. R. and Edgecumbe, C. (2004) Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers. Animal Production in Australia, 1 (1). p. 231. ISSN 0728-5965

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Article Link: https://doi.org/10.1071/SA0401076

Item Type:	Article
Subjects:	Animal culture > Cattle Animal culture > Feeds and feeding. Animal nutrition
Live Archive:	01 Feb 2024 23:28
Last Modified:	01 Feb 2024 23:28

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