The avocado: botany, production and uses

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Whiley, A.W., Schaffer, B. and Wolstenholme, B. N., eds. (2002) The avocado: botany, production and uses. CAB International, 416 pages. ISBN 978-0-85199-978-4

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Article Link: https://www.cabidigitallibrary.org/doi/book/10.107...

Abstract

Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.

Item Type:	Book
Subjects:	Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit
Live Archive:	18 Jan 2024 02:21
Last Modified:	18 Jan 2024 02:21

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