Login | Request Account (DAF staff only)

Effect of temperature on spawning of Penaeus merguiensis

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

View Altmetrics

Hoang, T., Lee, S.Y., Keenan, C. P. and Marsden, G. E. (2002) Effect of temperature on spawning of Penaeus merguiensis. Journal of Thermal Biology, 27 (5). pp. 433-437. ISSN 0306-4565

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: https://doi.org/10.1016/S0306-4565(02)00013-X

Abstract

The maturation rate and spawning performance of ablated Penaeus merguiensis were significantly (P<0.05) higher at 27°C than at 23°C. Increasing the temperature from 23°C to 27°C further improved spawning performance (P<0.05), whereas reducing the temperature from 27°C to 23°C impaired spawning. The effect of temperature during the inducing period was more critical than during the holding period. Prawn growth (% of weight gain), however, was not different between 23°C and 27°C over the 60-day experimental period (P>0.05).

Item Type:Article
Subjects:Aquaculture and Fisheries > Fisheries > Fishery meteorology. Climatic factors
Aquaculture and Fisheries > Aquaculture > Shellfish culture
Live Archive:16 Jan 2024 23:59
Last Modified:16 Jan 2024 23:59

Repository Staff Only: item control page