Sohn, J.H. and Hudson, N. and Gallagher, E. and Dunlop, M. and Zeller, L. and Atzeni, M. (2008) Implementation of an electronic nose for continuous odour monitoring in a poultry shed. Sensors and Actuators, B: Chemical, 133 (1). pp. 60-69.
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Article Link(s): http://dx.doi.org/10.1016/j.snb.2008.01.053
Publisher URL: http://www.elsevier.com
Continuous odour monitoring technologies are necessary to understand the complex odour-generating mechanisms within poultry housing as well as to identify strategies to reduce the impact of odour emissions on local communities. To evaluate electronic nose (EN) technologies for continuously assessing odour concentration in poultry housing, a mobile laboratory containing an electronic nose and an associated sample delivery system was deployed to a commercial poultry farm and tested over a broiler production cycle. The results demonstrated that it was possible to develop a model to allow an electronic nose to provide a semi-continuous measurement of odour concentrations. The electronic nose was also able to demonstrate the influence of shed conditions on odour emissions.
|Corporate Creators:||Department of Employment, Economic Development and Innovation (DEEDI), Agri-Science, Crop and Food Science , Animal Science, Emerging Technologies|
|Business groups:||Agri-Science, Crop and Food Science, Animal Science|
|Additional Information:||© Crown Copyright. © Elsevier B.V.|
|Keywords:||Continuous odour monitoring; electronic nose; partial least squares; poultry odour.|
|Subjects:||Technology > Technology (General)|
Animal culture > Housing and environmental control
Animal culture > Poultry > Chickens
|Deposited On:||20 Jan 2009 04:19|
|Last Modified:||26 Oct 2011 02:30|
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