O'Hare, T. J. and McGrath, D. J. and Dillon, N. L. and Walker, I. O. (2015) Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation. In: Acta Horticulturae.
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Article Link(s): http://dx.doi.org/10.17660/ActaHortic.2015.1106.2
High-lycopene tomatoes (Solanum lycopersicum) are characterised by an intense red flesh-colour, due to an elevated concentration of the carotenoid, lycopene. However, this characteristic is only visible once fruit are cut open, making it impossible to differentiate intact high-lycopene fruit from standard tomato fruit, a clear market disadvantage. The reason that fruit colour of both high-lycopene and standard fruit looks almost identical from the outside is because tomato fruit normally contain the yellow flavonoid 'naringenin chalcone' in a thin layer of epidermal cells. It is this combination of naringenin chalcone and the underlying lycopene in the flesh that gives tomatoes their characteristic orange-red colour. By incorporation of the recessive colourless epidermis mutant allele 'y' (which prevents naringenin chalcone accumulation) into high-lycopene fruit, we have been able to create high-lycopene tomatoes (hp1.ogc.y) exhibiting a deep-pink colour visible from the outside. Hue angle of the skin of the high-lycopene 'y' mutant and a regular highlycopene tomato (hp1.ogc.Y) was 30 and 38°, respectively, while flesh values were similar at 31 and 32°, respectively. Removal of naringenin chalcone from the epidermis appeared to improve the visibility of underlying lycopene, such that fruit outer colour became a subsequent indicator of underlying flesh colour. The removal of epidermal pigmentation means that high-lycopene fruit can now be differentiated from standard tomato fruit in the market place without the need to cut fruit open.
|Item Type:||Conference or Workshop Item (Paper)|
|Business groups:||Horticulture and Forestry Science|
|Keywords:||Biofortification Breeding Myb12 Naringenin-chalcone Pink tomato Solanum lycopersicum|
|Subjects:||Science > Biology > Genetics|
|Deposited On:||29 Jul 2016 04:41|
|Last Modified:||17 Aug 2016 05:55|
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