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Fresh-cut papaya with lemon myrtle as a value added product

Liu, D. and Cusack, A. and Chaliha, M. and Pun, S. and Abberton, K. and Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572

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Article Link(s): http://www.actahort.org/books/1111/1111_21.htm


Item Type:Article
Business groups:Crop and Food Science
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Food crops
Plant culture > Fruit and fruit culture
Deposited On:07 Mar 2016 02:52
Last Modified:01 Feb 2017 01:21

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