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Biofortified produce – Queen garnet, a new high anthocyan plum

Netzel, M. and Bobrich, A. and Topp, B. and Russel, D. and Netzel, G. and Flanagan, B. and Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link(s): http://dx.doi.org/10.1016/j.jnim.2014.10.065

Publisher URL: http://www.jnimonline.com/article/S2352-3859(14)00066-8/abstract


Item Type:Article
Business groups:Crop and Food Science
Additional Information:Proceedings of the Nutrition Society of Australia 38th Annual Scientific Meeting, Hobart, Tasmania
Subjects:Science > Biology > Biochemistry
Plant culture > Fruit and fruit culture
Deposited On:06 Jul 2015 02:58
Last Modified:06 Jul 2015 02:58

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