Spiegel, N. B. and Wynn, P. C. (2014) Promoting kangaroo as a sustainable option for meat production on the rangelands of Australia. Animal Frontiers, 4 (4). p. 38. ISSN 2160-6056
PDF (Promoting kangaroo as a sustainable option for meat production on the rangelands of Australia)
Article Link(s): http://dx.doi.org/10.2527/af.2014-0032
•As kangaroo meat is sourced from native wildlife, conservation of the species is important in developing sustainable meat harvesting. Landholders, conservationists, and commercial meat producers need to work together to achieve this goal.
•The production of high quality meat products from field-harvested carcasses can be augmented through a better understanding of the impact that field conditions and carcass handling have on final meat eating quality.
•Food safety is also paramount, with measures taken to minimize the impacts of parasitism and microbial contamination. Any breaches of inspection protocols can only serve to undermine consumer confidence and viability of the industry.
|Business groups:||Animal Science|
|Keywords:||kangaroo; meat quality; rangelands;sustainability|
|Deposited On:||19 Nov 2014 01:01|
|Last Modified:||08 Jun 2015 16:02|
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