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Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit

Mazhar, M. and Joyce, D. and Hofman, P. and Collins, R. and Gupta, M. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37.

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Article Link(s): https://www.researchgate.net/publication/256663543...

Abstract

This article describes the relationship between avocado fruit firmness, level of impact energy absorbed by the fruit, and post impact fruit holding duration with the incidence of bruising.

Item Type:Article
Business groups:Horticulture and Forestry Science
Subjects:Plant culture > Fruit and fruit culture
Deposited On:25 Feb 2014 06:35
Last Modified:25 Feb 2014 06:35

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