Mazhar, M. and Joyce, D. and Hofman, P. and Collins, R. and Gupta, M. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37.
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Article Link(s): https://www.researchgate.net/publication/256663543...
This article describes the relationship between avocado fruit firmness, level of impact energy absorbed by the fruit, and post impact fruit holding duration with the incidence of bruising.
|Business groups:||Horticulture and Forestry Science|
|Subjects:||Plant culture > Fruit and fruit culture|
|Deposited On:||25 Feb 2014 06:35|
|Last Modified:||25 Feb 2014 06:35|
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