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Improving fruit quality and profitability of 'Honey Gold' mango

Winston, Ted and Horman, Peter (2014) Improving fruit quality and profitability of 'Honey Gold' mango. Project Report. Horticulture Australia.

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Article Link(s): http://trove.nla.gov.au/version/217029125

Abstract

Honey Gold mango is a new Australian variety owned by a Queensland company, and in high demand because of very good flavour and appearance. It develops under skin browning (USB) when grown in hot areas. It appears after packing and the fruit need to be re-sorted at the markets to remove affected fruit. Production and postharvest treatments will be developed to reduce USB and increase profitability. Other production and harvest factors causing quality loss will be also be identified through a commercial downgrade analysis program in the packhouse. Grower training will reduce downgrades and improve the percentage of fruit in premium grade.

Item Type:Monograph (Project Report)
Keywords:Final report
Subjects:Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit
Deposited On:14 Nov 2011 04:19
Last Modified:16 Mar 2017 02:50

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