Tyler, Russ. (2012) Weaning management of beef calves - practical guidelines for northern Australian. Project Report. Meat & Livestock Australia Limited.
PDF (Weaning management of beef calves)
The ‘Weaning management of beef calves – practical guidelines for northern Australian beef producers‘ book or simply ‘the weaner book’ is a compilation of all the research, demonstration and practical knowledge available on weaning and weaner management in northern Australia. Most of this information has been available for some years, but it has not been collated in a single document that is practical and easy to understand. It has been difficult for property owners, managers and their staff to access. The end result of this project is an easy to read guide that has all the available information in one publication. Compiling this information has also highlighted areas where information is limited or non existent or where available information is not being implemented across the whole industry. This has been evaluated and included in recommendations for further research and or demonstration work.
|Item Type:||Monograph (Project Report)|
|Corporate Creators:||Meat & Livestock Australia, Department of Employment, Economic Development and Innovation|
|Business groups:||Animal Science|
|Subjects:||Agriculture > Agriculture (General) > Farm economics. Farm management. Agricultural mathematics|
Animal culture > Cost, yield and profit. Accounting
Animal culture > Cattle
Animal culture > Feeds and feeding. Animal nutrition
Animal culture > Cattle > Meat production
|Deposited On:||03 Nov 2011 06:57|
|Last Modified:||05 Sep 2016 05:22|
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