Fuller, Stephen. Mapping compositional parameters of cocoa to sensory profiles. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI), Queensland.
Project Start: 23 June 2008
Project End:31 May 2011
This project will establish an innovative quantitative analytical technique which will assist the development of Queensland's cocoa industry through a better understanding of those components that can produce unique sensory and flavour profiles of cocoa products.
|Item Type:||Research in Progress|
|Research Location:||Coopers Plains, Queensland.|
|DAF Project ID:||4340|
|Subjects:||Agriculture > Agriculture (General)|
|Deposited On:||18 Oct 2011 02:21|
|Last Modified:||18 Oct 2011 02:21|
Repository Staff Only: item control page