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Mapping compositional parameters of cocoa to sensory profiles

Fuller, Stephen. Mapping compositional parameters of cocoa to sensory profiles. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI), Queensland.

Project Start: 23 June 2008

Project End:31 May 2011

Abstract

This project will establish an innovative quantitative analytical technique which will assist the development of Queensland's cocoa industry through a better understanding of those components that can produce unique sensory and flavour profiles of cocoa products.

Item Type:Research in Progress
Research Location:Coopers Plains, Queensland.
DAF Project ID:4340
Subjects:Agriculture > Agriculture (General)
Contact Email:rip@deedi.qld.gov.au
Deposited On:18 Oct 2011 02:21
Last Modified:18 Oct 2011 02:21

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