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Detection of Helicobacter pullorum in meat chickens in Australia

Miller, K.A. and Blackall, L.L. and Miflin, J.K. and Templeton, J.M. and Blackall, P.J. (2006) Detection of Helicobacter pullorum in meat chickens in Australia. Australian Veterinary Journal, 84 (3). pp. 95-97.

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Article Link(s): http://dx.doi.org/10.1111/j.1751-0813.2006.tb12237...

Publisher URL: http://www3.interscience.wiley.com/cgi-bin/home

Abstract

The bacterial genus Helicobacter is a member of the Campylobacteriales in the Epsilonproteobacteria subphylum, and is comprised of organisms that are morphologically similar to Campylobacter. The term ‘campylobacteria’ is used to encompass the genera Campylobacter, Arcobacter, Helicobacter and Anaerobiospirillum. Helicobacter was separated from the genus Campylobacter in 1989. Helicobacter spp have been isolated from gastric tissue or intestinal contents of humans and a wide range of animal species, with some associated with disease...

Item Type:Article
Corporate Creators:Animal Science
Additional Information:© Australian Veterinary Association. © Blackwell Publishing Ltd.
Keywords:Helicobacter; Campylobacter; identification; poultry.
Subjects:Veterinary medicine > Diseases of special classes of animals > Avian
Veterinary medicine > Veterinary bacteriology
Deposited On:24 Feb 2009 06:32
Last Modified:10 Sep 2010 00:32

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